Ingredients:3-4 Wild Salmon filletssalt & pepper Sauce:1 shallot minced1/3 cup white wine2 tbsp.Neufchatel cheese ( or cream cheese)1/2 cup heavy whipping creamzest of 1 lemon4 tbsp. butter1 tbsp. fresh chopped dillsalt to taste.Directions:Heat oven to 400 degrees.Line a baking sheet with parchment paper.Place fillet on baking sheet and sprinkle with salt and fresh cracked pepper.Bake […]
The post Salmon with Creamy Dill Sauce appeared first on Delights Of Culinaria.